Snickerdoodle cookie dough

BAKING & HANDLING | CLASSIC BREAKS COOKIE DOUGH

Classic Breaks snickerdoodle cookie nutritionals

INGREDIENTS: Enriched Flour Bleached (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, azodicarbonamide, enzymes, folic acid), Sugar, Vegetable Shortening (palm oil soybean oil, mono & diglycerides, polysorbate 60, TBHQ and citric acid added as preservative), water, cinnamon mixture [sugar, brown sugar, cinnamon, Enriched Flour Bleached (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, azodicarbonamide, enzymes, folic acid)], Dry Egg Blend (eggs, corn syrup, salt), Baking soda, molasses, mono & diglycerides (TBHQ and citric acid added as preservative), artificial flavor, natural butter flavor, salt.

ALLERGEN NOTICE: Contains Egg, Milk, Wheat.

This product is manufactured in a facility and on equipment which processes nut products.